i-Grape produces bioactive natural extracts obtained with patented technology from plant origin wastes. These extracts have antioxidant, antibacterial and antifungal properties which are relevant for the pharmaceutical, dermo-cosmetics, veterinary, phytosanitary, zoosanitary and food industries.
i-Grape grape extract
i-Grape’s research, development and innovation activities are related to the company’s vision of being a benchmark in the generation of ingredients for food, pharmaceutical and veterinary use, using natural raw material sources such as by-products from agro-industrial activities, through the use of sustainable and environmentally responsible production processes.
Specifically, the company will advance in the development and industrial validation of the research carried out by the R&D Department, in collaboration with the USC_LIDSA research group (Laboratory for Research and Development of Analytical Solutions) in the bioactive substances that have the greatest market potential due to their novelty, commercial value and strong demand.
The R+D department will be actively connected with the needs of our customers, with the aim of answering in a direct, agile and efficient way to the new market demands in bioactive ingredients of natural origin.
i-Grape offers a patented technology for obtaining bioactive natural extracts from plant waste. In case of having a plant waste that you need to valorize, do not hesitate to contact us without obligation for studying the case. We offer experience on solutions which are sustainable and directed to circular economy models.
Innovation in the production of plant extracts from the agri-food and forestry industry, using environmentally sustainable techniques and following the circular economy principles.
To position ourselves as a benchmark in obtaining high added-value plant extracts, creating new value chains in the agri-food and forestry sector.
Sustainable growth based on our circular economy, environmental sustainability and innovation principles as ways to become a benchmark company in the sector.
i-Grape is a spin-off from the University of Santiago de Compostela that has a patented process for the production of polyphenolic extracts with proven antibacterial, fungicidal and antioxidant activity from grape marc.
All our products are manufactured under the highest quality standards, tested with controls of the raw materials, the intermediate products, the final product and the production process.
Juan J. Verdes
Head of R+D+I
Head of Administration
Aly J. Castillo
Technical and Production Manager
This company participates in the PRINCIPIA program of the GALICIAN INNOVATION AGENCY (GAIN), subsidized by the Ministry of Economy, Employment and Industry, through the Resolution of April 24, 2018 establishing the regulatory bases for the concession, subject to concurrence competition, grants for the promotion of hiring technologists to carry out R+D+i activities in companies and research organizations in Galicia.
A way of making Europe.