i-Grape produces bioactive natural extracts obtained with patented technology from plant origin wastes. These extracts have antioxidant, antibacterial and antifungal properties which are relevant for the pharmaceutical, dermo-cosmetics, veterinary, phytosanitary, zoosanitary and food industries.
i-Grape’s research, development and innovation activities are related to the company’s vision of being a benchmark in the generation of ingredients for food, pharmaceutical and veterinary use, using natural raw material sources such as by-products from agro-industrial activities, through the use of sustainable and environmentally responsible production processes.
Specifically, the company will advance in the development and industrial validation of the research carried out by the R&D Department, in collaboration with the USC_LIDSA research group (Laboratory for Research and Development of Analytical Solutions) in the bioactive substances that have the greatest market potential due to their novelty, commercial value and strong demand.
The R+D department will be actively connected with the needs of our customers, with the aim of answering in a direct, agile and efficient way to the new market demands in bioactive ingredients of natural origin.
i-Grape offers a patented technology for obtaining bioactive natural extracts from plant waste. In case of having a plant waste that you need to valorize, do not hesitate to contact us without obligation for studying the case. We offer experience on solutions which are sustainable and directed to circular economy models.
Innovation in the production of plant extracts from the agri-food and forestry industry, using environmentally sustainable techniques and following the circular economy principles.
To position ourselves as a benchmark in obtaining high added-value plant extracts, creating new value chains in the agri-food and forestry sector.
Sustainable growth based on our circular economy, environmental sustainability and innovation principles as ways to become a benchmark company in the sector.
i-Grape is a spin-off from the University of Santiago de Compostela that has a patented process for the production of polyphenolic extracts with proven antibacterial, fungicidal and antioxidant activity from grape marc.
All our products are manufactured under the highest quality standards, tested with controls of the raw materials, the intermediate products, the final product and the production process.
PARTNER
Financial Manager
PARTNER
Operations Manager
PARTNER
Scientific Manager
Head of R+D+I
Head of Administration
Technical and Production Manager
PARTNER
Financial Manager
PARTNER
Operations Manager
PARTNER
Scientific Manager
Head of R+D+I
Head of Administration
Technical and Production Manager
This company participates in the PRINCIPIA program of the GALICIAN INNOVATION AGENCY (GAIN), subsidized by the Ministry of Economy, Employment and Industry, through the Resolution of April 24, 2018 establishing the regulatory bases for the concession, subject to concurrence competition, grants for the promotion of hiring technologists to carry out R+D+i activities in companies and research organizations in Galicia.
A way of making Europe.
Consortium project submitted to the call H2020-BBI-JTI-2019 - IA DEMO (H2020-BBI-JTI-2019)topic: BBI-2019-SO3-D3. This project was awarded the "Synergy Label" by the Bio-based Industries Joint Undertaking (BBI JU)
Participation in the Bioincubatech high-tech incubator.
Individual project presented by i-Grape to the H2020 EIC SME Instrument phase call on the 2nd October 2020 proposing the development of the extracts obtained by i-Grape for diferentes uses such as veterinary medicine, food additives and biopesticide. This project was awarded the "Seal of Excellence" of the European Commission.
Individual project su mitote de to the GAIN call: ‘Subsidies for the promotion of Galician participation in the European Union Research and Innovation Framework Program (Horizon 2020)’. Selected project.
Consortium project submitted to the H2020 Green Deal_IA call. Topic: LC-GD-6-1-2020, Subtopic D_Testing and demonstrating systemic innovations in support to the Farm-to-Fork Strategy. Funded proposal from the 15 submitted to the topic LC-GD-6-1-2020 subtopic D within the call ‘Building a low-carbon, climate resilient future: Research and innovation in support of the European Green Deal’ (H2020-LC-GD-2020).
i-Grape collaborates with research groups of the Universities of León and
Salamanca in three different projects, in the study of the extract in the treatment of heart failure and in vitro tests for the conservation of semen.
Proyecto en consorcio presentado a la convocatoria H2020-BBI-JTI-2019 – IA DEMO (H2020-BBI-JTI-2019)topic: BBI-2019-SO3-D3. Este proyecto fue galardonado con la “Synergy Label” otorgad por la Bio-based Industries Joint Undertaking (BBI JU)
Participación en la incubadora de alta tecnología Bioincubatech.
Proyecto individual presentado por i-Grape a la convocatoria H2020 EIC SME Instrument phase 2 de Octubre de 2020. Se plantea el desarrollo de los extractos obtenidos por i-Grape para uso como medicina veterinaria, aditivos alimentarios y biopesticida. Este proyecto fue galardonado con el “Sello de Excelencia” de la Comisión Europea
Proyecto individual presentado a la convocatoria de GAIN: “Subvencións para o fomento da participación galega no Programa marco de investigación e innovación da Unión Europea (Horizon 2020)”. Proyecto seleccionado.
Proyecto en consorcio presentado a la convocatoria H2020 Green Deal_IA. Topic: LC-GD-6-1-2020, Subtopic D_Testing and demonstrating systemic innovations in support to the Farm-to-Fork Strategy. Propuesta financiada de las 15 presentadas al topic LC-GD-6-1-2020 subtopic D dentro de la convocatoria Building a low-carbon, climate resilient future: Research and innovation in support of the European Green Deal (H2020-LC-GD-2020).
i-Grape colabora con tres grupos de investigación de las lanzaderas universitarias de proyectos con empresas de las universidades de León y Salamanca, en el estudio del extracto en el tratamiento de la insuficiencia cardiaca y sobre ensayos in vitro para la conservación de semen.
Edificio Emprendia, Campus Vida, 15782 Santiago de Compostela, A Coruña
(+34) 661 54 65 85
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